Pizza and beer have been a popular and traditional pairing during sports games, events, and other social gatherings. What makes a savory pizza so satisfying when washing it down with an ice cold beer? Here are some answers and a general consensus we gathered from our loyal Seattle customers here at Northlake Tavern & Pizza House.
During sports nights, many Udub students order pizza and beer as they go to. They said that it’s a simple choice that doesn’t require a lot of waiting and makes the most sense with their budget. It’s also something that’s become a tradition, particularly with a large group.
Local Seattle foodies also visit us and rave about why pizza and beer are a perfect match. They have all agreed that beer flavor compliments most comfort food especially cheesy and greasy types like pizza. Some also suggested that the carbon dioxide and other properties of beer can help with the digestions of the pizza allowing you to eat more.
Here at Northlake Tavern & Pizza House, we offer various selection of local and imported beer. The diversity of flavors from our beers pairs well with the different types of Pizza we carry on our menu. We carry seven different types of house special pizza for both meat lovers and vegetarians. Come visit us and tell us which type of beer and pizza is your favorite pairing.
Here at Northlake Tavern & Pizza House, we offer various selection of local and imported beer. The diversity of flavors from our beers pairs well with the different types of Pizza of carry on our menu. We carry seven different types of house special pizza for both meat lovers and vegetarians. Come visit us and tell us which type of beer and pizza is your favorite pairing.
Northlake Tavern & Pizza House Lively Tavern Providing Specialty Pizzas to adults 21+ (under 21 can order take out) since 1954.
Our specialty pizzas featured in our restaurant are inspired by an old Italian recipe. After many episodes of trial and error, the original owner of Northlake Tavern made a bet that he could craft the best pizza in town. So a bet was made, and the recipe for our speciality pizzas was formulated; a recipe that we still proudly serve here today.
Our owner recalled eating a great pizza in an Italian restaurant owned by an old friend in New York. After receiving their traditional Italian recipe, he experimented with various kinds of toppings, cheeses, and crust recipes, until perfection was achieved, and the Northlake-style Pizza was born! He won the bet.
Since then, we have carried on the tradition of making our own special kind of pizza. We work hard everyday to make sure that each pizza ordered is a real tasty treat that you won't forget. Our restaurant uses only the freshest and finest ingredients available, such as real Canadian bacon, Hawaiian pineapple, and freshly-grated cheeses. Plus, our pepperoni and beef sausage is specially-ground to meet our very specific standards.
Northlake Tavern and Pizza House opened in 1954 at a site just a block west of its present location in Seattle, Washington. With the construction of the Interstate 5 Highway bridge, Northlake had to move to a location closer to the U District, where we are still proudly serving the community as a local pub, sportsbar, and pizza restaurant.
David Horsey, Seattle's Pultizer Prize-winning Cartoonist
Best American College Town for Pizza Lovers = Northlake Tavern