For the past few years, there has been a definite trending towards more plant-based and vegetarian diets. It turns out, swapping out your favorite meaty dishes in favor of veggie-filled alternatives has some pretty impressive health benefits. Some of the top ones include lower blood pressure, reduced risk of diabetes, and increased energy levels. Plus, veggies are naturally full of fiber, essential vitamins, minerals, and potassium, all of which contribute to overall health and wellness.
To cater to vegetarians, we offer our show-stopping Vegetarian House Specialty Pizza. This particular pie is chock-full of an assortment of freshly sliced veggies, mushrooms, green peppers, onions, a sprinkling of black olives, and fresh tomatoes. The Vegetarian is available in small (feeds 2), medium (feeds 4), or large (feeds 4-6). As always, each of our pizzas is made-to-order with only the freshest ingredients. This means you’ll always get a piping hot pizza delivered to you fresh from the oven every time.
The Vegetarian House Special isn’t our only vegetarian offering on the menu. We also have an option to build your own pizza, just how you like it! Start with our classic homemade crust (or sub our whole wheat crust), then select your favorites from our list of fresh toppings. In addition to fresh veggie toppings, we also have Hawaiian pineapple, artichoke hearts, freshly chopped garlic, and sliced jalapenos.
For those looking to indulge in a meatier meal, we have tons of options under our House Specialties on the menu. One of our most popular selections is The Combo: Italian beef sausage, sliced pepperoni, black olives, and fresh mushrooms all on top of our hearty crust. Or, give our “Zesty” Chicken pizza a try: boneless chicken breast marinated in bbq sauce alongside fresh mushrooms, garlic, sliced jalapenos, onions, and our special “zesty” sauce.
After months of anticipation, our dining room at Northlake Tavern in Seattle, Washington, is open once again! In an effort to keep our staff and customers safe, we’re following the COVID-19 safety guidelines given by the state to ensure a pleasant experience for our dine-in customers. For those who would rather enjoy their pizzas at home, you can place an order for takeout with your pizza baked or unbaked. Stop by today to dine-in with us, or call us at 206-633-5317 to place an order for takeout. Enjoy and stay safe!
Northlake Tavern & Pizza House Lively Tavern Providing Specialty Pizzas to adults 21+ (under 21 can order take out) since 1954.
Our specialty pizzas featured in our restaurant are inspired by an old Italian recipe. After many episodes of trial and error, the original owner of Northlake Tavern made a bet that he could craft the best pizza in town. So a bet was made, and the recipe for our speciality pizzas was formulated; a recipe that we still proudly serve here today.
Our owner recalled eating a great pizza in an Italian restaurant owned by an old friend in New York. After receiving their traditional Italian recipe, he experimented with various kinds of toppings, cheeses, and crust recipes, until perfection was achieved, and the Northlake-style Pizza was born! He won the bet.
Since then, we have carried on the tradition of making our own special kind of pizza. We work hard everyday to make sure that each pizza ordered is a real tasty treat that you won't forget. Our restaurant uses only the freshest and finest ingredients available, such as real Canadian bacon, Hawaiian pineapple, and freshly-grated cheeses. Plus, our pepperoni and beef sausage is specially-ground to meet our very specific standards.
Northlake Tavern and Pizza House opened in 1954 at a site just a block west of its present location in Seattle, Washington. With the construction of the Interstate 5 Highway bridge, Northlake had to move to a location closer to the U District, where we are still proudly serving the community as a local pub, sportsbar, and pizza restaurant.
David Horsey, Seattle's Pultizer Prize-winning Cartoonist
Best American College Town for Pizza Lovers = Northlake Tavern