Call it a match made in heaven or somewhere on earth, there isn’t any iconic duo than pizza and beer. As if both the beauties weren’t good enough on their own, they come together as a pair to create an explosion of flavors in your mouth which are otherworldly. The perfect pairing leaves everyone more than just satisfied. From a profile of exotic flavors – the balanced levels of malts and yeasts work perfectly with mouthwatering artichokes, pepperonis, cheese, and malty crust. There are various toppings combinations, which means that there are various ways to pair your pizza with your favorite glass of beer.
While everything combines into a fusion which is nothing short of ultimate bliss. The rich, creamy cheese and mouth-melting piping hot pizza with the kick of beer are just one of the reasons why they make such a symbiotic combination. Since Seattle, WA is all about celebrating food, we have listed a number of classic pairings of Best Pizzas with the best beer on earth. Read on to know all about it:
Margherita and Pilsner
If you are not someone who hates complicating their pizza game, this one's for you. Margherita pizza, in its simplicity, is an ideal match with Pilsner, which is a refreshing and delicate beer. The crisp kick of Pilsner harmoniously blends with its mouth-melting crust.
Pepperoni and IPA
Nothing beats a timeless combination of pepperoni and Indian Pale Ale. While pepperoni is a treat for meat lovers who follow the rule ‘more is more’ the bitterness of IPA adds depth to the flavor of pizza and appeases the saltiness of the cheese. For those who like to have that added ‘oomph’, try this combination to have the burst of flavors.
Hawaiian and Fruit Ale
Hawaiian pizza, with its polarizing flavors and topping styles has the hearts of many. It is a staple at most pizzerias, and oddly enough the sweet and tangy flavor of ham and pineapple attract foodies like anything. On the other hand, the subtle sweetness of the Fruit Ale adds seamlessly complements the spices of the pizza and the cheese.
Has the thought alone tantalized your taste buds? Try out some these and many more delicious flavors of pizzas with a glass of timeless beer at UW Pizza. Northlake Tavern is known for hoarding a variety of mouth-watering pizzas. Choose the Best Pizza from their menu and delve into a profusion of lusciousness offered at University District Pizza - the best pizza house.
Buffalo Pizza with Amber Lagers
Who doesn’t love a pizza that has it all? Crammed with chicken and dripping hot sauce and exploding flavors, no one can say no to a buffalo chicken pizza. When the raw flavors and the hit of spices burn your mouth, serve yourself with a glass of Amber Lagers to stop the burn. With the right amount of malt and crisp that goes undeniably well with the pizza’s heat, this pizza makes to the list of Best Pizza with the combo to the list of perfect matches.
Has the thought alone tantalized your taste buds? Try out some these and many more delicious flavors of pizzas with a glass of timeless wine at UW Pizza. Northlake Tavern is known for hoarding a variety of mouth-watering pizzas. Choose the Best Pizza from their menu and delve into a profusion of lusciousness offered at University District Pizza - the best pizza house.
Don’t forget to stop by Northlake Tavern, if you are in or planning a visit to Seattle.
Northlake Tavern & Pizza House Lively Tavern Providing Specialty Pizzas to adults 21+ (under 21 can order take out) since 1954.
Our specialty pizzas featured in our restaurant are inspired by an old Italian recipe. After many episodes of trial and error, the original owner of Northlake Tavern made a bet that he could craft the best pizza in town. So a bet was made, and the recipe for our speciality pizzas was formulated; a recipe that we still proudly serve here today.
Our owner recalled eating a great pizza in an Italian restaurant owned by an old friend in New York. After receiving their traditional Italian recipe, he experimented with various kinds of toppings, cheeses, and crust recipes, until perfection was achieved, and the Northlake-style Pizza was born! He won the bet.
Since then, we have carried on the tradition of making our own special kind of pizza. We work hard everyday to make sure that each pizza ordered is a real tasty treat that you won't forget. Our restaurant uses only the freshest and finest ingredients available, such as real Canadian bacon, Hawaiian pineapple, and freshly-grated cheeses. Plus, our pepperoni and beef sausage is specially-ground to meet our very specific standards.
Northlake Tavern and Pizza House opened in 1954 at a site just a block west of its present location in Seattle, Washington. With the construction of the Interstate 5 Highway bridge, Northlake had to move to a location closer to the U District, where we are still proudly serving the community as a local pub, sportsbar, and pizza restaurant.
David Horsey, Seattle's Pultizer Prize-winning Cartoonist
Best American College Town for Pizza Lovers = Northlake Tavern